In this recipe, rice wine vinegar marries together honey and mustard for a happy ending so cute you’ll have to eat it right up.
Reference: Alton Brown from “Good Eats”
Prep Time: 5 minutes
Cook Time: 0
5 tablespoons honey
3 tablespoons Dijon mustard
2 tablespoons rice wine vinegar
1. Combine all the ingredients in a medium bowl and stir with a fork or a whisk until smooth.
2. Optional: Chill in the refrigerator for 10-20 minutes before serving over a salad or using as a dip.