Honey Mustard Dressing

A bear-shaped bottle of honey and a bottle of mustard
The happy couple | Photo by Elizabeth Layman

In this recipe, rice wine vinegar marries together honey and mustard for a happy ending so cute you’ll have to eat it right up.

Reference: Alton Brown from “Good Eats
Prep Time: 5 minutes
Cook Time: 0
Serves: 4-6


5 tablespoons honey
3 tablespoons Dijon mustard
2 tablespoons rice wine vinegar


1. Combine all the ingredients in a medium bowl and stir with a fork or a whisk until smooth.
2. Optional: Chill in the refrigerator for 10-20 minutes before serving over a salad or using as a dip.


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