Honey’s Easy Salsa

Several buckets of different types of hot peppers
Time to visit the pepper aisle | Photo by Elizabeth Layman

Full of fiery peppers, this salsa will wake up your taste buds and clear you sinuses. Caution: Hot!

Note: This recipe may require slightly above average dedication to ingredients or process.

Reference: Thomas Foley J.D.
Prep Time: 1 hour (chill time)
Cook Time: 5 minutes
Serves: 8-10

Ingredients:

4 Anaheim chilies, roasted, peeled, seeded
4 jalapeños, seeded, chopped into quarters
5 Roma tomatoes, chopped into quarters
2 Habanero chilies, seeded (omit if the heat scares you!)
1/2 cup apple cider vinegar
Salt and pepper to taste

Directions:

1. Combine all the ingredients in a food processor and blend.
2. Refrigerate 1 hour before serving.

Someone dips a tortilla chip into a tub of salsa
An example of delicious salsa | Photo by Elizabeth Layman
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