Honey’s Easy Salsa

Several buckets of different types of hot peppers
Time to visit the pepper aisle | Photo by Elizabeth Layman

Full of fiery peppers, this salsa will wake up your taste buds and clear you sinuses. Caution: Hot!

Note: This recipe may require slightly above average dedication to ingredients or process.

Reference: Thomas Foley J.D.
Prep Time: 1 hour (chill time)
Cook Time: 5 minutes
Serves: 8-10


4 Anaheim chilies, roasted, peeled, seeded
4 jalapeños, seeded, chopped into quarters
5 Roma tomatoes, chopped into quarters
2 Habanero chilies, seeded (omit if the heat scares you!)
1/2 cup apple cider vinegar
Salt and pepper to taste


1. Combine all the ingredients in a food processor and blend.
2. Refrigerate 1 hour before serving.

Someone dips a tortilla chip into a tub of salsa
An example of delicious salsa | Photo by Elizabeth Layman

One thought on “Honey’s Easy Salsa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s