This is an incredibly easy and healthy way to make a salad-topper favorite using Greek yogurt. If nothing else, this recipe may encourage you to keep Greek yogurt in your refrigerator more often. It’s low in calories, high in protein, low in carbohydrates, and low in sodium. It also tastes amazing in just about any recipe or even by itself.
Reference: Julia Day, Oakland, CA
Prep Time: 5 minutes + 20 minutes (chill time)
Cook Time: 0
1 cup Greek yogurt
3 tablespoons dressing mix (Hidden Valley Ranch mix)
1 cup fat-free milk
1. Combine all the ingredients in a medium bowl.
2. Refrigerate until serving with fresh vegetables or drizzled over salad