A slow cooker transforms a once-a-year treat into something you can make whenever you’d like. Meet the slow cooked turkey breast, the answer to all your Thanksgiving cravings.
Reference: Barbara Katrine Rose, Woodbridge, VA
Prep Time: 5 minutes
Cook Time: 3-4 hours
1 large boneless turkey breast
1/4 cup apple cider or juice
1 teaspoon salt
1/4 teaspoon pepper
1. Put the turkey breast in a slow cooker. Drizzle the apple cider or juice over the turkey.
2. Sprinkle on both sides with salt and pepper.
3. Cover. Cook on high for 3-4 hours.
4. Remove the turkey breast. Let stand for 15 minutes before slicing.