Have you ever wished that you could take more full advantage of the delicious flavor of your favorite canned salsa? Here is your answer: salsa soup.
Reference: Sue Hamilton, Minooka, IL
Prep Time: 0
Cook Time: 4-6 hours
3 cups (26 ounces) corn-black bean mild salsa
6 cups beef broth
1/4 cup white long grain rice, uncooked
1. Combine all the ingredients in a slow cooker.
2. Cover. Cook on Low for 4-6 hours or until the rice is tender.